Prep: 15m
Cook: 1h 15m
Serves: - 30 +
Ingredients
10 kg chicken, spatchcocked 5 medium orange, sliced 10 litres water 600 g salt 400 g sugar 25 cloves garlic, crushed 5 bay leaves 5 sprig rosemary 5 sprig thyme 5 tsp peppercorns
Method
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