Prep: 15m
Cook: 1h 15m
Serves: - 291 +
Ingredients
97 kg chicken, spatchcocked 48½ medium orange, sliced 97 litres water 5820 g salt 3880 g sugar 242½ cloves garlic, crushed 48½ bay leaves 48½ sprig rosemary 48½ sprig thyme 48½ tsp peppercorns
Method
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