Prep: 15m
Cook: 1h 15m
Serves: - 292 +
Ingredients
97⅓ kg chicken, spatchcocked 48⅔ medium orange, sliced 97⅓ litres water 5840 g salt 3893⅓ g sugar 243⅓ cloves garlic, crushed 48⅔ bay leaves 48⅔ sprig rosemary 48⅔ sprig thyme 48⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: