Prep: 15m
Cook: 1h 15m
Serves: - 293 +
Ingredients
97⅔ kg chicken, spatchcocked 48⅚ medium orange, sliced 97⅔ litres water 5860 g salt 3906⅔ g sugar 244⅙ cloves garlic, crushed 48⅚ bay leaves 48⅚ sprig rosemary 48⅚ sprig thyme 48⅚ tsp peppercorns
Method
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