Prep: 15m
Cook: 1h 15m
Serves: - 295 +
Ingredients
98⅓ kg chicken, spatchcocked 49⅙ medium orange, sliced 98⅓ litres water 5900 g salt 3933⅓ g sugar 245⅚ cloves garlic, crushed 49⅙ bay leaves 49⅙ sprig rosemary 49⅙ sprig thyme 49⅙ tsp peppercorns
Method
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