Prep: 15m
Cook: 1h 15m
Serves: - 296 +
Ingredients
98⅔ kg chicken, spatchcocked 49⅓ medium orange, sliced 98⅔ litres water 5920 g salt 3946⅔ g sugar 246⅔ cloves garlic, crushed 49⅓ bay leaves 49⅓ sprig rosemary 49⅓ sprig thyme 49⅓ tsp peppercorns
Method
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