Prep: 15m
Cook: 1h 15m
Serves: - 297 +
Ingredients
99 kg chicken, spatchcocked 49½ medium orange, sliced 99 litres water 5940 g salt 3960 g sugar 247½ cloves garlic, crushed 49½ bay leaves 49½ sprig rosemary 49½ sprig thyme 49½ tsp peppercorns
Method
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