Prep: 15m
Cook: 1h 15m
Serves: - 298 +
Ingredients
99⅓ kg chicken, spatchcocked 49⅔ medium orange, sliced 99⅓ litres water 5960 g salt 3973⅓ g sugar 248⅓ cloves garlic, crushed 49⅔ bay leaves 49⅔ sprig rosemary 49⅔ sprig thyme 49⅔ tsp peppercorns
Method
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