Prep: 15m
Cook: 1h 15m
Serves: - 299 +
Ingredients
99⅔ kg chicken, spatchcocked 49⅚ medium orange, sliced 99⅔ litres water 5980 g salt 3986⅔ g sugar 249⅙ cloves garlic, crushed 49⅚ bay leaves 49⅚ sprig rosemary 49⅚ sprig thyme 49⅚ tsp peppercorns
Method
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