Prep: 15m
Cook: 1h 15m
Serves: - 300 +
Ingredients
100 kg chicken, spatchcocked 50 medium orange, sliced 100 litres water 6000 g salt 4000 g sugar 250 cloves garlic, crushed 50 bay leaves 50 sprig rosemary 50 sprig thyme 50 tsp peppercorns
Method
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