Prep: 15m
Cook: 1h 15m
Serves: - 31 +
Ingredients
10⅓ kg chicken, spatchcocked 5⅙ medium orange, sliced 10⅓ litres water 620 g salt 413⅓ g sugar 25⅚ cloves garlic, crushed 5⅙ bay leaves 5⅙ sprig rosemary 5⅙ sprig thyme 5⅙ tsp peppercorns
Method
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