Prep: 15m
Cook: 1h 15m
Serves: - 32 +
Ingredients
10⅔ kg chicken, spatchcocked 5⅓ medium orange, sliced 10⅔ litres water 640 g salt 426⅔ g sugar 26⅔ cloves garlic, crushed 5⅓ bay leaves 5⅓ sprig rosemary 5⅓ sprig thyme 5⅓ tsp peppercorns
Method
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