Prep: 15m
Cook: 1h 15m
Serves: - 33 +
Ingredients
11 kg chicken, spatchcocked 5½ medium orange, sliced 11 litres water 660 g salt 440 g sugar 27½ cloves garlic, crushed 5½ bay leaves 5½ sprig rosemary 5½ sprig thyme 5½ tsp peppercorns
Method
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