Prep: 15m
Cook: 1h 15m
Serves: - 327 +
Ingredients
109 kg chicken, spatchcocked 54½ medium orange, sliced 109 litres water 6540 g salt 4360 g sugar 272½ cloves garlic, crushed 54½ bay leaves 54½ sprig rosemary 54½ sprig thyme 54½ tsp peppercorns
Method
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