Prep: 15m
Cook: 1h 15m
Serves: - 328 +
Ingredients
109⅓ kg chicken, spatchcocked 54⅔ medium orange, sliced 109⅓ litres water 6560 g salt 4373⅓ g sugar 273⅓ cloves garlic, crushed 54⅔ bay leaves 54⅔ sprig rosemary 54⅔ sprig thyme 54⅔ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: