Prep: 15m
Cook: 1h 15m
Serves: - 329 +
Ingredients
109⅔ kg chicken, spatchcocked 54⅚ medium orange, sliced 109⅔ litres water 6580 g salt 4386⅔ g sugar 274⅙ cloves garlic, crushed 54⅚ bay leaves 54⅚ sprig rosemary 54⅚ sprig thyme 54⅚ tsp peppercorns
Method
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