Prep: 15m
Cook: 1h 15m
Serves: - 330 +
Ingredients
110 kg chicken, spatchcocked 55 medium orange, sliced 110 litres water 6600 g salt 4400 g sugar 275 cloves garlic, crushed 55 bay leaves 55 sprig rosemary 55 sprig thyme 55 tsp peppercorns
Method
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