Prep: 15m
Cook: 1h 15m
Serves: - 34 +
Ingredients
11⅓ kg chicken, spatchcocked 5⅔ medium orange, sliced 11⅓ litres water 680 g salt 453⅓ g sugar 28⅓ cloves garlic, crushed 5⅔ bay leaves 5⅔ sprig rosemary 5⅔ sprig thyme 5⅔ tsp peppercorns
Method
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