Prep: 15m
Cook: 1h 15m
Serves: - 331 +
Ingredients
110⅓ kg chicken, spatchcocked 55⅙ medium orange, sliced 110⅓ litres water 6620 g salt 4413⅓ g sugar 275⅚ cloves garlic, crushed 55⅙ bay leaves 55⅙ sprig rosemary 55⅙ sprig thyme 55⅙ tsp peppercorns
Method
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