Prep: 15m
Cook: 1h 15m
Serves: - 332 +
Ingredients
110⅔ kg chicken, spatchcocked 55⅓ medium orange, sliced 110⅔ litres water 6640 g salt 4426⅔ g sugar 276⅔ cloves garlic, crushed 55⅓ bay leaves 55⅓ sprig rosemary 55⅓ sprig thyme 55⅓ tsp peppercorns
Method
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