Prep: 15m
Cook: 1h 15m
Serves: - 333 +
Ingredients
111 kg chicken, spatchcocked 55½ medium orange, sliced 111 litres water 6660 g salt 4440 g sugar 277½ cloves garlic, crushed 55½ bay leaves 55½ sprig rosemary 55½ sprig thyme 55½ tsp peppercorns
Method
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