Prep: 15m
Cook: 1h 15m
Serves: - 334 +
Ingredients
111⅓ kg chicken, spatchcocked 55⅔ medium orange, sliced 111⅓ litres water 6680 g salt 4453⅓ g sugar 278⅓ cloves garlic, crushed 55⅔ bay leaves 55⅔ sprig rosemary 55⅔ sprig thyme 55⅔ tsp peppercorns
Method
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