Prep: 15m
Cook: 1h 15m
Serves: - 335 +
Ingredients
111⅔ kg chicken, spatchcocked 55⅚ medium orange, sliced 111⅔ litres water 6700 g salt 4466⅔ g sugar 279⅙ cloves garlic, crushed 55⅚ bay leaves 55⅚ sprig rosemary 55⅚ sprig thyme 55⅚ tsp peppercorns
Method
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