Prep: 15m
Cook: 1h 15m
Serves: - 336 +
Ingredients
112 kg chicken, spatchcocked 56 medium orange, sliced 112 litres water 6720 g salt 4480 g sugar 280 cloves garlic, crushed 56 bay leaves 56 sprig rosemary 56 sprig thyme 56 tsp peppercorns
Method
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