Prep: 15m
Cook: 1h 15m
Serves: - 337 +
Ingredients
112⅓ kg chicken, spatchcocked 56⅙ medium orange, sliced 112⅓ litres water 6740 g salt 4493⅓ g sugar 280⅚ cloves garlic, crushed 56⅙ bay leaves 56⅙ sprig rosemary 56⅙ sprig thyme 56⅙ tsp peppercorns
Method
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