Prep: 15m
Cook: 1h 15m
Serves: - 338 +
Ingredients
112⅔ kg chicken, spatchcocked 56⅓ medium orange, sliced 112⅔ litres water 6760 g salt 4506⅔ g sugar 281⅔ cloves garlic, crushed 56⅓ bay leaves 56⅓ sprig rosemary 56⅓ sprig thyme 56⅓ tsp peppercorns
Method
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