Prep: 15m
Cook: 1h 15m
Serves: - 339 +
Ingredients
113 kg chicken, spatchcocked 56½ medium orange, sliced 113 litres water 6780 g salt 4520 g sugar 282½ cloves garlic, crushed 56½ bay leaves 56½ sprig rosemary 56½ sprig thyme 56½ tsp peppercorns
Method
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