Prep: 15m
Cook: 1h 15m
Serves: - 340 +
Ingredients
113⅓ kg chicken, spatchcocked 56⅔ medium orange, sliced 113⅓ litres water 6800 g salt 4533⅓ g sugar 283⅓ cloves garlic, crushed 56⅔ bay leaves 56⅔ sprig rosemary 56⅔ sprig thyme 56⅔ tsp peppercorns
Method
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