Prep: 15m
Cook: 1h 15m
Serves: - 35 +
Ingredients
11⅔ kg chicken, spatchcocked 5⅚ medium orange, sliced 11⅔ litres water 700 g salt 466⅔ g sugar 29⅙ cloves garlic, crushed 5⅚ bay leaves 5⅚ sprig rosemary 5⅚ sprig thyme 5⅚ tsp peppercorns
Method
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