Prep: 15m
Cook: 1h 15m
Serves: - 341 +
Ingredients
113⅔ kg chicken, spatchcocked 56⅚ medium orange, sliced 113⅔ litres water 6820 g salt 4546⅔ g sugar 284⅙ cloves garlic, crushed 56⅚ bay leaves 56⅚ sprig rosemary 56⅚ sprig thyme 56⅚ tsp peppercorns
Method
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