Prep: 15m
Cook: 1h 15m
Serves: - 342 +
Ingredients
114 kg chicken, spatchcocked 57 medium orange, sliced 114 litres water 6840 g salt 4560 g sugar 285 cloves garlic, crushed 57 bay leaves 57 sprig rosemary 57 sprig thyme 57 tsp peppercorns
Method
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