Prep: 15m
Cook: 1h 15m
Serves: - 343 +
Ingredients
114⅓ kg chicken, spatchcocked 57⅙ medium orange, sliced 114⅓ litres water 6860 g salt 4573⅓ g sugar 285⅚ cloves garlic, crushed 57⅙ bay leaves 57⅙ sprig rosemary 57⅙ sprig thyme 57⅙ tsp peppercorns
Method
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