Prep: 15m
Cook: 1h 15m
Serves: - 344 +
Ingredients
114⅔ kg chicken, spatchcocked 57⅓ medium orange, sliced 114⅔ litres water 6880 g salt 4586⅔ g sugar 286⅔ cloves garlic, crushed 57⅓ bay leaves 57⅓ sprig rosemary 57⅓ sprig thyme 57⅓ tsp peppercorns
Method
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