Prep: 15m
Cook: 1h 15m
Serves: - 345 +
Ingredients
115 kg chicken, spatchcocked 57½ medium orange, sliced 115 litres water 6900 g salt 4600 g sugar 287½ cloves garlic, crushed 57½ bay leaves 57½ sprig rosemary 57½ sprig thyme 57½ tsp peppercorns
Method
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