Prep: 15m
Cook: 1h 15m
Serves: - 346 +
Ingredients
115⅓ kg chicken, spatchcocked 57⅔ medium orange, sliced 115⅓ litres water 6920 g salt 4613⅓ g sugar 288⅓ cloves garlic, crushed 57⅔ bay leaves 57⅔ sprig rosemary 57⅔ sprig thyme 57⅔ tsp peppercorns
Method
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