Prep: 15m
Cook: 1h 15m
Serves: - 347 +
Ingredients
115⅔ kg chicken, spatchcocked 57⅚ medium orange, sliced 115⅔ litres water 6940 g salt 4626⅔ g sugar 289⅙ cloves garlic, crushed 57⅚ bay leaves 57⅚ sprig rosemary 57⅚ sprig thyme 57⅚ tsp peppercorns
Method
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