Prep: 15m
Cook: 1h 15m
Serves: - 348 +
Ingredients
116 kg chicken, spatchcocked 58 medium orange, sliced 116 litres water 6960 g salt 4640 g sugar 290 cloves garlic, crushed 58 bay leaves 58 sprig rosemary 58 sprig thyme 58 tsp peppercorns
Method
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