Prep: 15m
Cook: 1h 15m
Serves: - 349 +
Ingredients
116⅓ kg chicken, spatchcocked 58⅙ medium orange, sliced 116⅓ litres water 6980 g salt 4653⅓ g sugar 290⅚ cloves garlic, crushed 58⅙ bay leaves 58⅙ sprig rosemary 58⅙ sprig thyme 58⅙ tsp peppercorns
Method
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