Prep: 15m
Cook: 1h 15m
Serves: - 350 +
Ingredients
116⅔ kg chicken, spatchcocked 58⅓ medium orange, sliced 116⅔ litres water 7000 g salt 4666⅔ g sugar 291⅔ cloves garlic, crushed 58⅓ bay leaves 58⅓ sprig rosemary 58⅓ sprig thyme 58⅓ tsp peppercorns
Method
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