Prep: 15m
Cook: 1h 15m
Serves: - 36 +
Ingredients
12 kg chicken, spatchcocked 6 medium orange, sliced 12 litres water 720 g salt 480 g sugar 30 cloves garlic, crushed 6 bay leaves 6 sprig rosemary 6 sprig thyme 6 tsp peppercorns
Method
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