Prep: 15m
Cook: 1h 15m
Serves: - 351 +
Ingredients
117 kg chicken, spatchcocked 58½ medium orange, sliced 117 litres water 7020 g salt 4680 g sugar 292½ cloves garlic, crushed 58½ bay leaves 58½ sprig rosemary 58½ sprig thyme 58½ tsp peppercorns
Method
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