Prep: 15m
Cook: 1h 15m
Serves: - 360 +
Ingredients
120 kg chicken, spatchcocked 60 medium orange, sliced 120 litres water 7200 g salt 4800 g sugar 300 cloves garlic, crushed 60 bay leaves 60 sprig rosemary 60 sprig thyme 60 tsp peppercorns
Method
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