Prep: 15m
Cook: 1h 15m
Serves: - 37 +
Ingredients
12⅓ kg chicken, spatchcocked 6⅙ medium orange, sliced 12⅓ litres water 740 g salt 493⅓ g sugar 30⅚ cloves garlic, crushed 6⅙ bay leaves 6⅙ sprig rosemary 6⅙ sprig thyme 6⅙ tsp peppercorns
Method
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