Prep: 15m
Cook: 1h 15m
Serves: - 361 +
Ingredients
120⅓ kg chicken, spatchcocked 60⅙ medium orange, sliced 120⅓ litres water 7220 g salt 4813⅓ g sugar 300⅚ cloves garlic, crushed 60⅙ bay leaves 60⅙ sprig rosemary 60⅙ sprig thyme 60⅙ tsp peppercorns
Method
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