Prep: 15m
Cook: 1h 15m
Serves: - 362 +
Ingredients
120⅔ kg chicken, spatchcocked 60⅓ medium orange, sliced 120⅔ litres water 7240 g salt 4826⅔ g sugar 301⅔ cloves garlic, crushed 60⅓ bay leaves 60⅓ sprig rosemary 60⅓ sprig thyme 60⅓ tsp peppercorns
Method
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