Prep: 15m
Cook: 1h 15m
Serves: - 363 +
Ingredients
121 kg chicken, spatchcocked 60½ medium orange, sliced 121 litres water 7260 g salt 4840 g sugar 302½ cloves garlic, crushed 60½ bay leaves 60½ sprig rosemary 60½ sprig thyme 60½ tsp peppercorns
Method
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