Prep: 15m
Cook: 1h 15m
Serves: - 364 +
Ingredients
121⅓ kg chicken, spatchcocked 60⅔ medium orange, sliced 121⅓ litres water 7280 g salt 4853⅓ g sugar 303⅓ cloves garlic, crushed 60⅔ bay leaves 60⅔ sprig rosemary 60⅔ sprig thyme 60⅔ tsp peppercorns
Method
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