Prep: 15m
Cook: 1h 15m
Serves: - 38 +
Ingredients
12⅔ kg chicken, spatchcocked 6⅓ medium orange, sliced 12⅔ litres water 760 g salt 506⅔ g sugar 31⅔ cloves garlic, crushed 6⅓ bay leaves 6⅓ sprig rosemary 6⅓ sprig thyme 6⅓ tsp peppercorns
Method
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