Prep: 15m
Cook: 1h 15m
Serves: - 39 +
Ingredients
13 kg chicken, spatchcocked 6½ medium orange, sliced 13 litres water 780 g salt 520 g sugar 32½ cloves garlic, crushed 6½ bay leaves 6½ sprig rosemary 6½ sprig thyme 6½ tsp peppercorns
Method
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