Prep: 15m
Cook: 1h 15m
Serves: - 392 +
Ingredients
130⅔ kg chicken, spatchcocked 65⅓ medium orange, sliced 130⅔ litres water 7839 1 g salt 5226⅔ g sugar 326⅔ cloves garlic, crushed 65⅓ bay leaves 65⅓ sprig rosemary 65⅓ sprig thyme 65⅓ tsp peppercorns
Method
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